Blue buck cakes

1 recipe

Ingredients

Quantity Ingredient
1 cup AM Blue Cornmeal
1 cup AM Buckwheat Flour
¾ teaspoon Sea salt (optional)
1½ tablespoon Non-alum baking powder
2 cups Milk or soymilk
1½ teaspoon Unrefined Vegetable Oil
½ cup Blueberries

Directions

Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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