Blue cheese and walnuts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Walnuts |
| 1 | cup | Crumbled blue cheese |
| 1 | Egg beaten with 1 tb water | |
Directions
Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed). Use fingers wet with cold water to seal underside of pastry.
Cut off excess to make cut-outs and adhere to top of brie with a little cold water. I refrigerate my brie at this point until I'm ready to bake.
Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden. (Parchment makes it simple to transfer brie to serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to let it firm up a little.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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