Blue cheese dip #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Creamy cottage cheese |
| 4 | ounces | Blue cheese; crumbled |
| ⅓ | cup | Cream |
| ¼ | small | Onion |
| 1 | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Red pepper |
| 6 | Sprigs parsley | |
Directions
Put all ingredients in blender. Cover & blend on high speed until smooth, stopping to stir if necessary. Makes 1-¾ cups.
JUDY HASTINGS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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