Tangy blue cheese dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Blue Cheese; Crumbled |
| 1½ | cup | Sour Cream |
| 1 | teaspoon | Garlic; Minced |
| 2 | teaspoons | Dried Chives; Crumbled, * |
| ⅛ | teaspoon | Hot Sauce |
| 2 | tablespoons | Fresh Chives; Finely Chopped |
Directions
* Use the dried chives if the fresh is not available, otherwise omit. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Blend the blue cheese and sour cream thoroughly.
Add all the other ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple, Cocktail Black Bread, Italian Or French Bread Chunks
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