Cottage cheese dip #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12-oz) cream-style cottage cheese with chives (up to) |
| 6 | drops | Tabasco sauce |
| Chopped parsley or chives | ||
Directions
Place cheese and Tabasco sauce in blender, and blend until fluffy (or beat with rotary or electric beater). Garnish with parsley or chives. Yield: 1-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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