Blue cheese dressing sept 85
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Gorgonzola or other blue cheese |
| ½ | cup | Fresh cream |
| ½ | cup | Yogurt |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Vinegar |
Directions
Place all ingredients, but the cream, in blender or food processor and run the machine until it is creamy. Stir in cream.
Serving Ideas : Serve on top of green salad or vegetables Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Dec 19, 1997
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