Blue cheese topped chef's prime filet

1 Servings

Ingredients

Quantity Ingredient
¾ cup Soft breadcrumbs
1 ounce Blue cheese; crumbled
3 tablespoons Natural wheat and barley cereal; like Grape-Nuts
2 tablespoons Scallions; finely chopped
1 tablespoon Plus 1 tsp. olive oil
4 Pork tenderloins; rib-end steaks, 3/4 inch thick

Directions

Prep: 15 min, Cook: 10 min.

Prepare broiler. Combine first 4 ingredients and salt and pepper to taste in a bowl and stir. Add oil and toss to mix well. Set aside. Place pork on broiler pan and broil about 4 inches from heat 8 minutes, turning once.

Remove from broiler and spread crumb mixture evenly on steaks. Return to broiler for 1 more minute until crumbs are browned and cheese starts to melt.

Posted to recipelu-digest by molony <molony@...> on Feb 22, 1998

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