Grilled steak with blue cheese

4 Servings

Ingredients

Quantity Ingredient
⅓ cup White wine vinegar
⅓ cup Water
2 tablespoons Soy sauce -- or tamari
1 large Onion -- sliced
2 Cloves garlic -- crushed
¼ teaspoon Pepper -- or to taste
1½ pounds Porterhouse steak
¼ cup Blue cheese, crumbled -- or
To taste

Directions

Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak lightly on both sides & marinate, covered in refrigerator, several hours or overnight.

Grill steak on one side for 5 - 7 minutes. Turn & top carefully with crumbled blue cheese. Cover & grill another 5 - 7 minutes or until desired doneness.

Posted to EAT-L Digest - 31 May 96 Date: Sat, 1 Jun 1996 11:46:01 -0400 From: charles moffat <moffats@...> Recipe By : adapted from a recipe by Patricia Williams/Eat-L list

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