Blueberry and spice sauce
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sugar |
1 | tablespoon | Cornstarch |
½ | teaspoon | Ground Cinnamon |
¼ | teaspoon | Ground Nutmeg |
¼ | cup | Hot Water |
2 | tablespoons | Lemon Juice |
2 | cups | Blueberries |
Directions
Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies.
MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above.
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