Blueberry sauce from lisa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Fresh or frozen wild blueberries |
| ⅓ | cup | Water |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Grated lemon rind |
Directions
Place all ingredients in a non-aluminum saucepan & bring to a boil.
Simmer gently for 10 min. Serve hot or cold.
Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa Clarke)
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