C&h blueberry sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | C&H Granulated Cane Sugar |
| 1 | pint | Fresh blueberries OR |
| 2 | cups | Thawed frozen blueberries |
| 1 | Juice of lemon | |
| 1 | teaspoon | Cornstarch |
| ¼ | cup | Cold water |
Directions
In medium saucepan, combine sugar, blueberries and lemon juice; stir over medium heat until sugar dissolves. Combine cornstarch and water; add and cook until thickened. Chill before serving. Top with additional blueberries if desired. Makes about 1½ to 2 cups.
From: Michael Orchekowski Date: 09-24-94
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