Blueberry bread ---whnp81a
15 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
1 | cup | Sugar |
1½ | teaspoon | Baking powder |
½ | teaspoon | Soda |
¼ | teaspoon | Salt |
2 | tablespoons | Shortening |
1 | each | Egg |
¼ | cup | Orange juice |
1 | tablespoon | Grated orange or lemon rind |
1 | x | Boiling water |
1 | cup | Blueberries; fresh or frozen |
½ | cup | Pecans or walnuts; chopped |
Directions
Preheat oven to 350 deg. Grease 9 x 5-in. loaf pan. Mix flour, sugar, baking powder, soda and salt thoroughly. Cut in shortening.
Stir in egg. Add enough boiling water to orange juice and rind to measure 1 cup. Stir into flour mixture. Add blueberries and nuts; stir gently. Pour batter into prepared pan. Bake 60 min. Makes 1 loaf.
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