Blueberry pear cobbler

6 servings

Ingredients

Quantity Ingredient
16 ounces Pear halves in juice; undrai
3 tablespoons Sugar
1 tablespoon Cornstarch
2 cups Blueberries, frozen; thawed
¾ cup All-purpose flour
1 tablespoon Sugar
1 teaspoon Baking powder
⅓ cup Nonfat milk
2 teaspoons Sugar

Directions

Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00 Drain pears, reserving ¾ C liquid. Chop pears, and set aside.

Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well. Add milk, stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25 min or until golden.

Typed for you by Reggie Dwork reggie@...

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