Blueberry-peach cobbler - country living

6 servings

Ingredients

Quantity Ingredient
4 cups Sliced peeled peaches
½ cup Blueberries
¼ cup Sugar
2 tablespoons Cornstarch
1 teaspoon Grated peeled fresh gingerroot
½ cup Unsifted all-purpose flour
¼ teaspoon Baking soda
¼ teaspoon Salt
2 tablespoons Nonfat yogurt
2 tablespoons Butter, melted
¼ cup Low-fat granola

Directions

1. In deep-dish glass pie plate or 1½- quart microwave-safe dish, combine peaches, blueberries, sugar, cornstarch, and gingerroot; stir to blend. Stirring every 3 minutes, microwave peach mixture on high (100 percent) 10 to 11 minutes or until mixture is thickened.

2. Meanwhile, prepare cobbler topping: In small bowl, combine flour, baking soda, and salt. Fold yogurt and butter into flour mixture just until combined (do not overmix). Gather cobbler dough into a ball. On lightly floured waxed paper, roll out dough to an 8-inch round.

3. Invert dough round onto top of thickened peach mixture. Sprinkle granola over dough and microwave on high 2 to 2 ½ minutes or until center of cobbler topping springs back when gently pressed. Cool cobbler at least 20 minutes; serve.

Nutritional information per serving-protein: 3 grams; fat: 5 grams; carbohydrate: 36 grams; fiber: 3 grams; sodium: 72 milligrams; cholesterol: 10 milligrams; calories: 196.

Country Living/August/93 Scanned & fixed by DP & GG

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