Bohemia rice stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 2 | tablespoons | Chopped parsley |
| Salt and pepper to taste | ||
| 1 | Egg | |
| 1 | tablespoon | Soft butter |
| 1 | medium | Onion |
| Giblets | ||
| 5 | pounds | Chicken or duck |
Directions
Combine all ingredients except onion, giblets and duck. Boil onion and giblets until almost tender; grind in food grinder. Add to rice mixture and stir. Pack chicken or duck with stuffing as roast as usual. Left-over stuffing can be baked in a buttered casserole.
Happy cooking, Marie
Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Dec 06, 98, converted by MM_Buster v2.0l.
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