Boniatos fritos (fried sweet potato rounds)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable or peanut oil for frying | ||
| 4 | mediums | Boniatos or American sweet potatoes or yams, peeled |
| And cut into 1/4-inch rounds | ||
| Salt to taste | ||
| 1 | each | In a large skillet over medium-high heat, heat 1/2 inch of oil to |
| 375 | eaches | Degrees, or until a piece of potato sizzles when it touches the oil. |
Directions
Add as many potato rounds as will fit in a single layer, reduce the heat to medium, and fry until golden on both sides, 4 to 5 minutes, turning with a slotted spoon. 2. Drain on a paper-towel-lined platter, sprinkle with salt, and serve hot. If you are frying large quantities, keep them warm in a 200 degrees oven until all are done.
Makes 4 to 6 servings BONIATOS FRITOS Fried Sweet Potato Rounds
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