Sweet-potato fritters

6 servings

Ingredients

Quantity Ingredient
1 pounds Sweet potatoes; peeled and coarsely shredded
1 small Onion; coarsely shredded
3 larges Eggs
3 tablespoons Flour
Vegetable oil; for frying
x 157 calories
x 5 g protein
x 23 g carbohydrate
x 5 g fat
x 106 mg cholesterol
x 217 mg sodium

Directions

NUTRITIONAL INFORMATION/SERV

1. Spread potatoes and onion on clean dish towel; roll up, twisting towel to extract excess moisture from vegetables.

2. In bowl, whisk eggs, flour, ½ t salt and ¼ t pepper until smooth

3. In large nonstick skillet, heat ¼ cup oil over medium-high heat. Ad vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary.

From: McCall's August 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38878 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:47 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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