Deep-fried plantain rounds

4 Servings

Ingredients

Quantity Ingredient
2 Green plantains
2 cups Vegetable oil
Salt and pepper; to taste

Directions

Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger This is one of my favorites. Fried plantains are great with a whole range o METHOD:

Peel plantains and cut into 2-inch rounds.

Heat the oil in a small saucepan until hot but not smoking. Drop the planta

Set each fried plantain on a flat side, and using a rolling pin, frying pan

Return the flattened plantain sections to the hot oil 3 or 4 at a time and

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