Boston brown bread (a must with baked beans)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| ¾ | cup | Sugar |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Baking soda |
| ½ | cup | Corn Meal |
| 3 | cups | Whole wheat flour |
| ¾ | cup | Dark molasses |
| 1 | Egg | |
| 2 | cups | Milk |
| ½ | cup | Melted shortening |
Directions
Sift flour, baking soda, sugar, and salt together.
Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans.
Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.
Related recipes
- Boston baked beans
- Boston baked beans #1
- Boston baked beans #2
- Boston baked beans #3
- Boston baked beans #4
- Boston baked beans #5
- Boston baked beans #6
- Boston baked beans (beasley)
- Boston baked beans (white
- Boston baked beans (white)
- Boston baked brown bread
- Boston brown bread
- Boston brown bread #1
- Boston brown bread #2
- Boston brown bread #3
- Boston brown bread (baked)^
- Boston brown bread - a must with new england
- Boston-style beans
- New england baked beans
- Steamed brown bread~for baked beans