Boston tea party popcorn

1 Servings

Ingredients

Quantity Ingredient
2½ quart Popped popcorn*
¼ cup Melted butter
2 tablespoons Instant lemon-flavored iced tea mix
1 tablespoon Sugar

Directions

I just found a great site for popcorn recipes if anyone else is interested:

Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again.

Yield: 2½ quarts.

Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998

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