Kentucky baked beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Twenty-one oz can pork and beans | |
| 1 | large | Onion; finely chopped |
| 1 | Twelve-oz bottle Heinz ketchup | |
| 1 | tablespoon | Yellow mustard |
| 1⅛ | cup | Packed light brown sugar |
| ⅛ | cup | Molasses |
| ⅛ | cup | Heinz sweet gherkin juice |
| 1 | teaspoon | Apple cider vinegar |
| Salt; to taste | ||
| Ground black pepper; to taste | ||
| ½ | pounds | Thickly sliced smoked bacon |
Directions
Preheat oven to 350 degrees. Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casserole. Top with strips of bacon in a crisscross pattern. Cover with aluminum foil. Bake in preheated 350 degree oven for 1½ hours. Remove foil for last 30 minutes of baking. Serve hot or cold.
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #820 by Holly Butman <butma001@...> on Sep 29, 1997
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