Creamy bourbon bowle
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Vanilla ice cream |
| 3 | cups | Whole milk; chilled |
| 1 | cup | Bourbon |
| 1 | Jigger brandy | |
| Nutmeg | ||
Directions
In a blender, mix and blend the ingredients 5-6 seconds and pour into a punch bowl. Serve in glass mugs or punch cups with a dash of nutmeg on top.
Makes 8 cups or 16 (½ cup) servings. Nice for the Winter Holidays.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998
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