Boydesque brew

2 Cups

Ingredients

Quantity Ingredient
¾ cup Water
1 6 oz can tomato paste
¼ cup White vinegar
½ Medium onion, minced
1 tablespoon Brown sugar
1 teaspoon Prepared horseradish
(optional)
1 teaspoon Ground Allspice
1 teaspoon Celery salt
1 Clove garlic, minced
½ teaspoon Ground Anise seeds
½ teaspoon Fresh ground black pepper
¼ teaspoon Ground cinnamon
⅛ teaspoon Cayenne

Directions

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thickens, 25 to 30 minutes. Refrigerate the sauce overnight to allow the flavors to mingle and mellow. Use the sauce warm or chilled. It keeps refrigerated, for a couple of weeks.

~ SOURCE: SMOKE AND SPICE

Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997

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