Braised onion sauce for pasta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| 1 | tablespoon | Sugar |
| 1½ | pounds | Onions, peeled, sliced |
| ¼ | cup | Madeira grated cheese |
Directions
Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan.
Related recipes
- Basil sauce with pasta
- Braised noodles
- Braised onion sauce
- Braised red onions
- Broccoli sauce for pasta
- Broken pasta with onions and peas
- Carmelized onion sauce
- Green onion pasta
- Italian pasta sauce
- Onion and basil pasta
- Onion dill pasta
- Onion pasta
- Onion sauce
- Onion-basil pasta
- Onion/basl/pasta
- Pasta with caramelized onions
- Pasta with onion sauce
- Sauce for pasta
- Simple pasta sauce
- Tomato-basil sauce for pasta