Brd pork chops w/cream gr

100 Servings

Ingredients

Quantity Ingredient
7½ quart WATER; WARM
7¼ cup WATER; WARM
4 cups WATER
5 gallons WATER; UKEWARM
10 cans PORK LOIN CHOP FZ
13/16 Dozen EGGS SHELL
7/16 can MILK; DRY NON-FAT L HEAT
can MILK; DRY NON-FAT L HEAT
7 pounds FLOUR GEN PURPOSE 10LB
1½ pounds SHORTENING; 3LB
5 pounds SHORTENING; 3LB
pounds PEPPER BLACK 1 LB CN
1/16 pounds PEPPER BLACK 1 LB CN
3/16 pounds SALT TABLE 5LB
⅜ pounds SALT TABLE 5LB
⅓ pounds SALT TABLE 5LB

Directions

Recipe Number: X37302

SERVING SIZE: 1 CHOP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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