Braunschweiger dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Braunschweiger |
| 1 | tablespoon | Chopped onion |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Prepared mustard |
| 4 | ounces | Cream cheese |
| 1 | tablespoon | Chopped green pepper |
| Seasoning to taste | ||
Directions
Combine all ingredients and mix until smooth. Chill, and serve with chips or crackers.
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 26, 1998, converted by MM_Buster v2.0l.
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