Sour cream pork chops

6 servings

Ingredients

Quantity Ingredient
6 Pork chops
Sage
Salt and pepper
1 tablespoon Oil
1 Onion; sliced
½ cup Chicken broth
¼ cup White wine
½ cup Sour cream
2 teaspoons Flour

Directions

Recipe by: Bob Schaefer

Sprinkle chops with sage, salt, and pepper. Brown in oil. Add onion and cook 1 minute. Add broth and wine. Cover and simmer 20 minutes.

Remove chops from skillet. Combine sour cream with flour; add to pan and stir until smooth. Return chops to pan and heat through.

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