Broccoli & rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Minute rice |
| 1½ | cup | Fresh broccoli |
| OR | ||
| 10 | ounces | Frozen broccoli |
| 1 | can | 16 oz. cream of mushroom soup |
| ½ | cup | Chopped onion |
| 1 | cup | Velveeta cheese, diced |
| ½ | cup | Butter |
| 1 | pounds | Ground beef |
| ½ | cup | Chopped celery, optional |
Directions
Dice velveeta cheese so it will melt easier. Chop the broccoli into bit size pieces or if frozen, pour boiling water over to thaw. Chop onion. Chop celery if desired. Cook rice according to directions. Add cheese and soup to hot rice. Prepare broccoli. Brown ground beef.
Saute onion in the butter. Combine ingredients and pour into greased casserole. Bake at 350 degrees for 40 minutes. Use sausage instead of ground beef, if desired. Regular rice may be used.
Submitted By BARRY WEINSTEIN On 07-24-95
Related recipes
- Baked rice broccoli
- Beef & broccoli rice
- Broccoli
- Broccoli & rice casserole
- Broccoli & cauliflower
- Broccoli and rice
- Broccoli and rice casserole
- Broccoli and rice hot dish
- Broccoli and rice with walnuts
- Broccoli rice bake
- Broccoli rice casserole
- Broccoli rice pilaf
- Broccoli rice with walnuts
- Broccoli, cheese, and rice dish
- Broccoli-rice bake
- Broccoli-rice casserole
- Quick broccoli & rice casserole
- Rice with broccoli and cheese
- Stir-fried broccoli rice
- Wild rice and broccoli