Broccoli and rice hot dish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice (not instant kind) |
| 3 | tablespoons | Butter |
| 1 | Soup can of milk | |
| 2 | Boxes frozen chopped broccoli | |
| 1 | can | Cream of chicken soup |
| 1 | small | Jar cheese whiz |
| 1 | cup | Chopped celery |
| Salt and pepper to taste | ||
Directions
Thaw broccoli in one cup of boiling water. Sauté onion and celery in butter. Add soup and milk to onion. Mix in cheese and simmer for 1-2 mins.
Add drained broccoli, rice and seasonings. Pour into 9x13 inch ungreased cake pan and bake 30-40 mins. at 350 F.
Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall" <wchall@...> on Aug 4, 1997
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