Broccoli onion soup

6 servings

Ingredients

Quantity Ingredient
1 medium Sweet onion, chopped
2 tablespoons Butter or margarine
2 packs (8 ounces each) cream cheese, cubed
2 cups Milk
2 Chicken bullion cubes
1½ cup Boiling water
1 pack Frozen chopped broccoli (10 ounces) cooked and drained
1 teaspoon Lemon juice
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

Related recipes