Broccoli soup #1

4 servings

Ingredients

Quantity Ingredient
1½ cup Fresh Broccoli, chopped or
10 oz frozen broccoli
¼ cup Celery, diced
¼ cup Onion, chopped
1 cup Low Sodium Chicken Broth
2 cups Nonfat Milk
2 tablespoons Cornstarch
¼ teaspoon Salt
dash Black Pepper
dash Ground Thyme
¼ cup Swiss Cheese, grated

Directions

Place vegetables and broth in saucepan. Bring to boiling, reduce heat, cover and cook until vegetables are tender about 8 minutes. Mix milk, corn starch, salt, pepper & thyme; add to cooked vegetables. Cook stirring constantly, until soup is lightly thickened and mixture just begins to boil. Add cheese and stir until melted. Serve.

Per serving (1 cup): 115 calories, 10 mg cholesterol, 225 mg sodium Typed & Posted by Anne Marie Chiappetta.

Submitted By ANNE MARIE CHIAPPETTA On 04-21-95

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