Wild rice broccoli bake

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
½ cup Chopped onion
1 can (4 ounces) sliced mushrooms; drained
20 ounces Frozen chopped broccoli; thawed
2 cups Cooked wild rice
1 can Cream of chicken soup
¼ teaspoon Salt
8 ounces Shredded Colby and Monterey Jack cheese; divided (2 cups)
1 cup Homestyle croutons
2 tablespoons Margarine; melted

Directions

Frozen broccoli and cooked wild rice combine to create a vegetable dish which is sure to become a traditional family favorite.

Heat oven to 350. In large skillet, melt margarine over medium heat; saute onion until tender (5 to 7 minutes). Remove from heat and stir in mushrooms, broccoli, wild rice, soup, salt and 11/2 cups of the cheese.

Spoon into buttered 1½-quart glass baking dish. Sprinkle with remaining cheese. Combine croutons and margarine; layer over cheese. Bake, uncovered, until heated through (25 to 30 minutes).

6 to 8 servings. Tip: Vegetable dish may be assembled and refrigerated several hours or overnight. To Heat: Bake, uncovered, in a preheated 3500 oven until heated through (45 to 50 minutes).

Recipe by: The Best of Byerly's, vol 2 Posted to MC-Recipe Digest by Kathleen <schuller@...> on Apr 07, 1998

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