Cream of broccoli soup 2

10 Servings

Ingredients

Quantity Ingredient
1 Bunch of broccoli
¼ cup Butter
2 Onions
2 cups Celery; chopped
1 Garlic clove
½ cup Flour
4 cups Milk
4 cups Chicken broth
½ teaspoon Marjoram
½ teaspoon Thyme
Salt and pepper
Almond slivers
Chopped tomato

Directions

Trim broccoli and cut into one-half inch thick slices. Steam in salted water until tender. In large sauce pan, melt butter and saute onions, celery and garlic until brown. Stir flour gradually into butter mixture.

Add milk slowly, then add chicken broth and herbs. Stir over low heat until soup thickens and boils. Add broccoli, salt and pepper. Serve hot. Top with almond slivers or chopped tomato, if desired.

Posted to EAT-L Digest 19 Aug 96 Date: Tue, 20 Aug 1996 21:30:59 -0500 From: LD Goss <ldgoss@...>

Related recipes