Broiled beef (yakiniku)

1 Servings

Ingredients

Quantity Ingredient
2 pounds Cubed beef
½ Head Sliced Cabbage
6 Scallions; cut in 1/2 \" slices
1 large Sweet potato; peeled sliced
2 Bell peppers; quartered
Lots of small mushrooms
2 tablespoons Sesame seeds
1 teaspoon Hot red pepper
1 teaspoon Minced garlic
½ cup Soy sauce
¼ cup Sugar
1 teaspoon Rice vinegar

Directions

Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar into a marinade. Marinate meat for one hour. Cook over charcoal, on a griddle or under a broiler. Dip veggies in marinade and grill. Serve immediately.

Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997

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