Broiled fillets of sole portuguese

1 Servings

Ingredients

Quantity Ingredient
8 Fillets of sole
1½ tablespoon Lemon juice
2 tablespoons Butter
¼ cup Dry sherry
1 teaspoon Soy sauce
2 Sprigs minced parsley
1 Egg yolk

Directions

Arrange fillets in broiling pan; sprinkle with part lemon juice & dot of butter. Broil until fish begins to brown; remove. Combine remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix well. Spoon over partially cooked fish; return to broiler until sauce begins to bubble. Serve at once.

File

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