Flounder 0r sole fillets

4 servings

Ingredients

Quantity Ingredient
4 Leaf Lettuce Leaves
¼ cup Minced Fresh Chives
1 tablespoon Minced Fresh Dill OR
1 teaspoon Dried Dillweed
¼ teaspoon Salt
¼ teaspoon Pepper
2 teaspoons Prepared Mustard
2 (8 Oz.) Flounder OR Sole
Fillets

Directions

Rinse Lettuce Under Cold Water; Place Leaves in A 1½ Quart Casserole. Cover With Plastic Wrap; Turn Back 1 Corner To Vent.

Microwave At High For 1 Min. Place Lettuce On Paper Towels To Drain.

Combine Chives, Dill, Salt, Pepper & Mustard; Mix Well. Splitfillets Lengthwise; Spread Chive Mixture Evenly Over Each Fillet. Roll Up Each Fillet Beginning With The Short End. Wrap Each Roll in A Lettuce Leaf & Place in A 1 ½ Quart Casserole. Cover With Plastic Wrap & Vent. Microwave At High For 4 To 5 Min. Let Stand Covered 4 Min. Fat 1⅒. Chol. 57.

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