Parmesan duchess potatoes

8 servings

Ingredients

Quantity Ingredient
-Janet Newcomer
1¾ cup Water
2 tablespoons Margarine; or butter
⅛ teaspoon Pepper
1 cup Milk
2½ cup Mashed Potato Flakes
2 tablespoons Mayonnaise
2 tablespoons Parmesan cheese; grated
1 Egg; slightly beaten
Paprika

Directions

Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan, combine water, margarine and pepper; bring to a rolling boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and egg with fork until well blended. Pipe or spoon potato mixture into 16 mounds on greased pan; sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until thoroughly6 heated.

*TIP: Recipe can be prepared to this point, covered and refrigerated up to 24 hours. Uncover; bake for 20 to 25 minutes.

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