Broiled salmon with whole-grain mustard and sage crust
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boned salmon fillets (6oz ea) | |
| 1 | tablespoon | Olive oil |
| 4 | tablespoons | Whole-grain mustard |
| 4 | tablespoons | Sage, chopped or |
| 1 | tablespoon | Dried sage |
Directions
Place the salmon fillets on a baking sheet and brush them with olive oil on both sides. Mix the mustard and sage together. Coat the top of each fillet with the mustard mixture. Broil the salmon for about 12-15 minutes or until the mustard coating is lightly browned. Serve hot.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 122 Submitted By DIANE LAZARUS On 07-14-95
Related recipes
- Baked salmon fillets with mustard-chive butter
- Baked salmon with garlic and herb crust
- Baked salmon with mustard-crumb crust
- Broiled mustard-dill salmon
- Broiled salmon steaks with horseradish crust
- Dijon crusted salmon
- Grilled salmon with honey mustard glaze
- Grilled salmon with mustard
- Herb-crusted salmon
- Marinated salmon seared in a pepper crust
- Mustard seed crusted salmon with watercress sauce
- Salmon and sage salad
- Salmon fillets in a herb/nut crust
- Salmon w/ mustard sauce and potato crust
- Salmon with horseradish crust
- Salmon with mustard glaze
- Salmon with mustard sauce
- Smoked mustard salmon on the grill
- Smoked salmon with peppercorn crust and tarragon mustard
- Wild salmon baked whole in sea salt