Brown beans and rice (m_c-tx)

Ingredients

Quantity		Ingredient
2	cups	Cooked brown pinto beans plus 1/2 cup bean juice
2	cups	Cooked rice
1	pounds	Hamburger, browned and drained
1½	cup	Grated cheddar cheese
1	can	Cream of mushroom soup
½	teaspoon	Salt
		Optional: onions and green peppers, sauted and cooked with meat

Directions

Mix all together. Bake at 350 about 30 minutes or until bubbly, use 2 quart dish. Serve hot with corn bread and a green salad.

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