Brown rice and cranberry pilaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chicken broth |
| ½ | cup | Orange juice |
| 2 | tablespoons | Sugar; (optional) |
| 1½ | cup | Minute Instant Brown Rice |
| ½ | cup | Fresh cranberries |
| 2 | tablespoons | Sliced almonds; toasted |
Directions
Bring broth, orange juice and sugar to boil. Stir in rice and cranberries.
Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2½ cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998
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