Browned beef stew

1 Servings

Ingredients

Quantity Ingredient
3 pounds Boneless stew meat; (beef)
3 teaspoons Salt
1 teaspoon Black pepper
¼ cup Flour
3 tablespoons Shortening
2 cups Beef stock or bouillon
2 cups Dr Pepper
2 cups Sliced carrots
1½ cup Onions; chunks
1 cup Celery; sliced
1 cup Frozen or fresh garden peas

Directions

Sprinkle meat with the salt and pepper and dust with the ¼ cup flour. In a large stew kettle brown meat in the 3 tablespoons shortening until very brown. Add beef stock or bouillon, Dr Pepper, carrots, onions, and celery, and cook at a low temperature until meat is very tender. Add frozen peas and cook at least 10 minutes longer.

Yield: 8 servings

Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998

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