Brussel sprouts oriental
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Brussel sprouts |
| Salt to taste | ||
| 1 | teaspoon | Soy sauce |
| ½ | teaspoon | Seasoned salt |
| 1 | tablespoon | Butter |
| 1 | can | (5-oz) water chestnuts; sliced |
Directions
Combine all ingredients in small amount of water in saucepan. Simmer until sprouts are done.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Broccoli oriental
- Brussel sprout oriental
- Brussel sprout soup
- Brussel sprouts
- Brussel sprouts & chestnuts
- Brussel sprouts pasta
- Brussel sprouts with chestnuts
- Brussel sprouts with garlic and ginger
- Brussels sprout & rice
- Brussels sprout and rice
- Brussels sprouts
- Brussels sprouts piquant
- Fancy brussels sprouts
- Orange kissed brussel sprouts
- Piquant brussels sprouts
- Sauteed brussels sprouts
- Savory brussels sprouts
- Spicy brussel sprouts
- Steamed brussel sprouts
- Sweet and sour brusssels sprouts