Sweet and sour brusssels sprouts
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | (8oz) sliced bacon; diced |
| 3 | packs | (10 oz) fresh or frozen; (thawed) Brussels sprouts |
| ½ | medium | Onion; minced |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Pepper |
Directions
1.in a 5 quart Dutch ovenor 4 quart saucepanover medium low heat, cook diced bacon until brown. With a slotted spoon remove the bacon pieces to drain on paper towels.
2. In same Dutch oven, in bacon drippings, cook Brussels sprouts with the rest of the ingredients until tender-crisp, about 10 minutes, stirring occasionally.
3.Stir bacon into Brussels sprouts mixture Recipe by: The Good Houskeeping Illustrated Cookbook Posted to TNT Recipes Digest by Catherine <cathrine@...> on Mar 5, 1998
Related recipes
- Baked sweet 'n sour brussels sprouts
- Basic braised brussels sprouts
- Brussel sprouts
- Brussels sprouts
- Brussels sprouts piquant
- Dill braised brussels sprouts
- Fancy brussels sprouts
- Glazed brussels sprouts
- Lemony brussels sprouts
- Marinated brussels sprouts
- Nutty brussels sprouts
- Orange kissed brussel sprouts
- Pan fried brussels sprouts
- Piquant brussels sprouts
- Sauteed brussels sprouts
- Savory brussels sprouts
- Seasoned brussels sprouts
- Spicy brussel sprouts
- Steamed brussel sprouts
- Sweet and sour brussel sprouts with bacon