Bubur pulut hitam (black rice dessert)

4 Servings

Ingredients

Quantity Ingredient
240 grams Black glutinous rice
(washed & drained)
60 grams White glutinous rice (pulut)
(washed & drained)
7 cups Water
2 Pandan leaves, knotted
½ cup Sugar
Pinch of salt
½ tablespoon Tapioca flour or cornflour
Combined with 2 Tbs water to
Form a paste
½ cup Thick cocnut milk
Pinch of salt

Directions

Preparation: 15 minutes Cooking: 1 hour Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.

Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.

Compiled by I. Chaudhary

Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:43 +1000 From: "I. Chaudhary" <imranc@...>

Related recipes