Buckwheat applesauce bread

1 Servings

Ingredients

Quantity Ingredient
1 pack Yeast
⅜ cup Buckwheat flour
2⅝ Bread flour
¾ cup Applesauce
1½ Tblsp vegetable oil
1½ teaspoon Salt
¾ cup Water; Adjust To Your Needs

Directions

throw in and bake

for 2 cup bread makers - but I've adjusted them for 3 cups.

From "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.

Jan From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Related recipes