Buckwheat applesauce bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ⅜ | cup | Buckwheat flour |
| 2⅝ | Bread flour | |
| ¾ | cup | Applesauce |
| 1½ | Tblsp vegetable oil | |
| 1½ | teaspoon | Salt |
| ¾ | cup | Water; Adjust To Your Needs |
Directions
throw in and bake
for 2 cup bread makers - but I've adjusted them for 3 cups.
From "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.
Jan From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Related recipes
- Applesauce salad
- Applesauce, canned
- Buckwheat & spinach
- Buckwheat applesauce
- Buckwheat bread
- Buckwheat cakes
- Buckwheat crepes
- Buckwheat hushpuppies
- Buckwheat latkes
- Buckwheat millet bread
- Buckwheat muffins
- Buckwheat pasta primavera
- Buckwheat pasta^
- Buckwheat pretzels
- Buckwheat waffles
- Buckwheat whole wheat bread
- Buckwheat-parmesan bread
- Kasha (buckwheat)
- Muffins ( applesauce )
- Quick buckwheat cakes