Burke's greek spaghetti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Green pepper -- chopped |
| 1 | large | Onion -- chopped |
| 1 | Stick butter | |
| 1 | small | Can Ripe olives |
| 1 | medium | Can Mushrooms |
| 1 | large | Can Stewed tomatoes |
| 8 | ounces | Grated Old English cheese |
| 1 | pounds | Spaghetti -- cooked & drained |
| 1 | can | Cream of mushroom soup |
| ½ | can | Milk |
Directions
Saute peppers and onions in melted stick of butter. Add olives, mushrooms and stewed tomatoes and simmer for 15 minutes. Layer spaghetti, sauce and cheese; repeat layers. Top with cream of mushroom soup diluted with ½ can of milk. Bake for 35--45 minutes at 350 degrees until bubbly. '50 Recipe By :
From: Marjorie Scofield Date: 12-06-95 (02:05) (160) Fido: Recipes
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