Butter buds \"mayo\"

8 servings

Ingredients

Quantity Ingredient
1 pack BUTTER BUDS
¼ cup NON-FAT DRY MILK
2 tablespoons HOT WATER
1 each EGG WHITE
¼ teaspoon SALT OR SALT SUBSITUTE
½ teaspoon DRY MUSTARD
⅛ teaspoon SWEET'N LOW (SUGAR SUB)
1 tablespoon VINEGAR
4 tablespoons OIL

Directions

COMBINE BUTTER BUDS, DRY MILK AND WATER. IN A SECOND BOWL, BEAT EGG WHITE UNTIL FOAMY. BLEND IN SALT, MUSTARD, SWEET'N LOW AND VINEGAR. WHILE BEATING SLOWLY ADD OIL, THEN BUTTER BUDS MIXTURE. CHILL AT LEAST ONE HOUR.

NOTE: USE AS A BASE FOR DRESSINGS AND DIPS FOUND BELOW

Related recipes