Butter buds basic white sauce (bechamel)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | BUTTER BUDS |
| 3 | tablespoons | FLOUR |
| 2 | cups | MILK, SKIMMED |
| 1 | x | SALT, PEPPER TO TASTE |
Directions
COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES ABOUT 2 CUPS OF SAUCE.
NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF
Related recipes
- A white sauce (the bechamel of some)
- Basic bechamel sauce
- Basic white cream sauce
- Basic white sauce
- Basic white sauce (sauce bÉchamel)
- Basic white sauce with milk (bechamel)
- Bechamel sauce
- Beurre blanc (white butter sauce)
- Beurre blanc sauce
- Beurre blanc white butter sauce
- Butter buds \"hollandaise sauce\"
- Butter buds mornay sauce
- Butter sauce
- Butter sauces
- Grandma's basic white sauce
- Herb butter sauce
- Original bechamel sauce
- Sauce bechamel
- White sauce (bechamel)
- White sauce/bechamel (#10)