Butter buds \"hollandaise sauce\"

8 servings

Ingredients

Quantity Ingredient
1 cup BUTTER BUDS \"MAYO\"
4 tablespoons HOT WATER
2 teaspoons LEMON JUICE

Directions

MIX "MAYO" WITH HOT WATER AND LEMON JUICE, STIR WELL.

NOTE: POUR OVER BROCCOLI OR EGGS BENEDICT FOR A GREAT TASTE

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