Butter lemon cabbage
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green cabbage |
| 2 | tablespoons | Soft margarine |
| tablespoon | Lemon juice | |
| Salt and pepper | ||
Directions
Remove outside leaves of cabbage. Wash and cut in wedges. Remove core and cut wedges crosswise into 1" slices. Heat 1" salted water in large skillet.
add cabbage. Cover and heat to boiling. Cook for 10 minutes until crisp-tender. Drain well. Stir in butter and lemon juice. Season with salt and pepper.
Recipe By : Betty Crocker Family Dinner Cookbook/bobbi744@...
Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@...> NOTES : Can easily be doubled.
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